Countless factors can play a significant role in determining what your coffee would taste like. There is a pretty good chance that you already know how important your choice of coffee beans is, and this will likely have led to you buying the very best ones such as Colombian and Ethiopian varieties. You might also know what the most ideal pressure and heat setting is for your machine, but one thing that you would likely not be all that confident about what be the water that you should use.
Water can impact various things in your coffee such as how acidic it is, as well as how balanced the overall flavor manages to be. Some people assume that you should always use distilled water unless you have the best coffee makers for hard water, but the truth of the situation is that most coffee makers are designed to handle at least a little bit of water hardness. Indeed, your water should have a few minerals in it since this can help bring the flavor of the coffee out a lot more intensely which you would likely enjoy.
That said, you shouldn’t use overly hard water either. A PPM of around 150 is best for coffee since this level of mineral quantity ensures that your coffee flavor is improved without muddying it up or making it taste like metal. The fact of the matter is that pH levels matter too because your coffee should have the appropriate amount of acidity. Hence, you should always try to use completely neutral water which has a pH of around 7. This ensures that your water is perfect for your intended coffee making machine.