BIO

Who Dat CakeNicole Wolfe was born and raised in the greater New Orleans area, growing up around some of the most delicious and diverse cuisine in the world. While attending college at the University of Louisiana in Lafayette, her love of baking and cooking grew as she worked towards her degree in Hospitality Management. After graduating, she realized her passion was not in management, but in actual hands-on production and development of gourmet cuisine. The foundation was laid for her pastry career at Flour Power in Chalmette, LA under the tutelage of Doyle Deforrest. In 2004, she was accepted a career opportunity in Nashville, TN. Since then, Wolfe has worked as a pastry chef in several of Nashville's most prestigious restaurants and catering venues including: Watermark, The Red Pony, The Bake Shoppe, and The Turnip Truck Gulch location.

Wolfe's long-time goal has been to own her own cake and dessert business, and in 2011, she opened Wolfe Gourmet Cakes. She is delighted to have the opportunity to team up with Chef Jason McConnell again, as Wolfe Gourmet Cakes shares shop space in the McConnell House.